If the thought of Mediterrannean cooking conjures up ideas of tasty and colourful dishes, prepared and eaten in sun-drenched Bougainvillaea-filled terraces accomnpagnied by fruity wine, lively conversation and a relaxed atmosphere, then Pippa Mattei’s 25 Years in Maltese Kitchen is for you.
Bring this atmosphere into your own home by preparing Peppa’s easy to follow recipes. Discover the art of pasta-making using spinach, potatoes and semolina. Enjoy preparing dishes using the abundant tasty Mediterrannean vegetables. Learn how to make the wonderful maltese all-in-one meat dishes, and how to prepare fresh Mediterrannean fish. Re-discover old fashioned dessert that will make your mouth water.
Malta’s hospitality and chequered history is reflected in these recipes which are heart-warming, genuine and colourful.
By: Pippa Mattei
No of pages: 142
Now also available in Maltese – Fil-Kcina Ta’ Pippa